I love eating ice pops in the summer to cool down, but have long avoided those shop-bought ones because of course they tend to be loaded sugar and artificial flavouring. I recently bought ice pops makers and this is one easy recipe, without sugar, that I love. This recipe makes 2.
150ml pure coconut water
4 tbsp frozen raspberries, thawed
½ lime, juiced
5 minutes + at least 1 hour in the freezer.
1. Mix all ingredients into a jug.
2. Pour into the ice pop makers and freeze.
Use frozen strawberries or mixed berries instead. Stir in a drop of maple syrup or elderflower syrup if you prefer the ice pops to be a little sweeter.